I saw this recipe on Food Network and immediately thought of trying it out. This is a very simple recipe and something that one can quickly add as a dessert. takes very little time and has very few ingredients
Ingredients
1 (15 oz) can of Ricota cheese (whole milk)
1/2 cp raspberry jam (preferably with seeds)
1 cup heavy whipping cream
3 tbsp powdered sugar
Directions
1. Break down Ricota cheese in a food processor
2. Add raspberry jam and mix together and keep it aside
3. Whip up some cream in a bowl and add sugar to it. Whip it up to a spreading consistency
4 Fold the whipped cream into the raspberry cheese mixture and pour it into serving cups
5. Chill it for about an hour and add fresh cut raspberries before serving
That's it!! We are done!!
Ingredients
1 (15 oz) can of Ricota cheese (whole milk)
1/2 cp raspberry jam (preferably with seeds)
1 cup heavy whipping cream
3 tbsp powdered sugar
Directions
1. Break down Ricota cheese in a food processor
2. Add raspberry jam and mix together and keep it aside
3. Whip up some cream in a bowl and add sugar to it. Whip it up to a spreading consistency
4 Fold the whipped cream into the raspberry cheese mixture and pour it into serving cups
5. Chill it for about an hour and add fresh cut raspberries before serving
That's it!! We are done!!
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