This is something that every one likes. I haven't met a person as yet who doesn't love eating this. I used to see this only in mithai shops and had never ever thought that this would be so easy to make. But its really easy. Here goes the recipe
Ingredients
1 cup kaju
1 cup sugar
5 tbsp milk
2 tbsp ghee
1 tsp vanilla essence (optional)
Preparation
1.Soak cashews for 3-4 hours before preparation
2.Dry them on a paper towel
3.Grind cashews, sugar, milk and vanilla essence together
4.In a large frying pan heat ghee and then put the mixture prepared
5. Keep stirring till a powdery layer forms on the top
6. Pour it in a thali and cut diamond shaped katlis.
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